Hi all, been brewing for just about 6 years now. Started with extract on the stove like 99% of us. Was pretty quickly kicked out of the kitchen to a propane burner in the garage. Realized that brewing in January in Northern IL is not so much fun. Spent the next year building an all electric...

I have mine on a stir plate. Once i see krausen I'll let it go until it falls then let it go another 24 hours for oxygen uptake.