Hi All been away for few months working to feed the family, I'm back a few days remembering the grains and hops I had stored in the fridge and Im on to it. My room temp is around 80 f (I'm in Thailand) I need to know what temps I can pitch at? i have the wort in the fridge freezer trying to...

Thanks a lot mate, I will follow that advise. My was sitting at 79 but I wrapped them both up to get a bit more snug so they munch up any sugar scraps left in there. I must say that the reply's and mateship here is awesome, thank you.:D

Thanks for that mate.:) Its settled pretty good there is a solid separation in the fermenter on both brews, so you think maybe just 14 days then rack it to the bottles for a few weeks?:)

Just had a taste its bitter and flat beer taste.

The recipe is. batch 1.25gallons OG 1.070 (target 1.068) FG 1.016 ( Today 1.019-020) Marris otter pale malt -2.20lbs Munich type 1 - 0.78lb Carared - 0.18lb Caramunich 1 - 0.09lb Columbus ( had only CTZ) x 0.10oz @60' x 0.15oz @30' Cascade...

Yeah i got it wrong the reading is 1020. English IPA. I did the squeeze on the lid it bubbled and this this is the 7th day so i guess just let it sit for 21 days?

Hi all, I have just completed 2 1 gallon all grain brews both IPA's, my 1st has not bubbled i waited 2 days then a i gave it a shake and pitched(dry Say-05 @ 5grams total 11gms) but 5days later nothing the gravity is 1.121 temp is 79 and taste is like a flat beer, what do I do. I did pitch at...