Thanks Gerry P

Ok, thanks for the info Mydflyte!

The OG was 1.112

Its my first time brewing a barleywine. The pic in my profile is of a grapefruit brown sugar double ipa. It was a big beer as well 11%. I definitely tried to fit too much in the carboy. I've been taking pics of the barleywine through out the process. Will post them when its done. Since opening...

Thanks, you too Trialben!

Thanks for the heads up jmcnamara

Thank you for the info newmanwell!

Thanks Mark. No bag. I have a big fine mesh strainer I use

Brewed my first barleywine and I have some questions maybe y'all could enlighten me on... 5 gal batch - I brewed it on 12/12/16, OG 1.112 - Let it ferment til 12/28/16, racked into a secondary with a gravity reading of 1.024 What are y'alls thought on... 1) How long should I keep it in the...

Hello to all, Pastry chef by day and a novice home brewer by night in San Diego, CA. I've been home brewing for abt 3 years now. Beers I've brewed: barleywine, barrel aged imperial porter, belgian dubbel, american pilsner, honey brown ale, mango hef and a double ipa. I use basic home brew...