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  1. J

    Forgot to rinse bucket after sterilising

    So I sterilised all my equiptment and stupidly forgot to rinse out my bucket before I started brewing, I know schoolboy error.. I emptied it pretty good but doubt it even dryed properly before I started.. So what do I do, just throw out the brew and start on another or leave it and taste if...
  2. J

    Fermentation Stall Worries

    Hi all, I've just got a couple of worries with the 2 brews I have fermenting at the moment, Firstly my IPA (10 days old now), I've checked the gravity reading which is showing around 1012 (difficult to get correct as clinging to a few bubbles), I thought it would be nearer to the target of 1008...
  3. J

    Oak barrel aging

    Hi, I got a small oak barrel for Chrimbo, it is designed for aging your beer or spirts etc, and give your drink an oaky flavour. Does anybody else have one or have used one of these before? The instructions are a bit vague. I would of thought by pouring beer into it the beer would go flat, or...
  4. J

    Adding fruit to wheat beer

    Hi Guys, I've got my first ever wheat beer fermenting away. I want to add some fruit to it (of the berry variety) and require your suggestions. I plan on freezing the fruit and heating them in a pan to sterilise. The beer has been fermenting a week so far. Would you suggest just throwing the...
  5. J

    BIAB and batch sparge

    Hi! I am soon to move to AG. I have an ACE insulated boiler and was contemplating BIAB. I read online that some home brewers have adapted the BIAB method to mash in a volume of water that is not the full boil volume followed by a dunk sparge in another vessel. Download The master Ringtone free I...

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