I didn't see an option for sparge process. My water calculations are usually for about equal amounts of water for mash and sparge as I batch sparge. Is there a way to adjust the water volumes to account for this?

Hey All, I just signed on as a member of brewer's friend. I have been brewing (all grain) over 10 years and like most brewers I have accumulated a substantial equipment, brew day stand, fermentation chiller, and keezer. I am a science guy (engineer) and am a bit anal on my brewing process...