Thanks for answering my questions, I picked up a lot from this thread.

I see, the original recipe calls for two extracts, one at 47.6%, the other at 52.4%. So I would gradually increase each of those and make certain I maintain the original % ratios until I reach the desired OG - right?

Okay, I changed the volume size of the recipe using the scale feature and it changed the amount of ingredients. It does not seem to have changed the original gravity and that’s where I see the exclamation points. Do I have to manually change the original gravity? - I could not find an area to...

The checks marks I understand, but what is creating the exclamation marks and what do I need to change in order to achieve check marks in those areas?

When editing/scaling a recipe (increasing kettle volume) I noticed exclamation marks in the recipe stats. The exclamation marks appear unde the OG, ABV and SRM categories. I know this is a very basic question that seems to pertain to the OG (which I did not modify), but what can I say - I’m...

I keep reading to add top off water to the fermenter. Is there any issue with adding the top off water to the boil kettle at the end of the boil (before adding my chiller to cool)? My kettle has gallon markers stamped in the side. I have a 10 gallon pot doing 5 gallon extract brews, still...