Hi everyone, I'm going to be trying for first Caramel Stout in a week or two and am looking to infuse it with that sweet/salty caramel taste you get in a lot of Christmas Chocolates. Any tips, tricks or ideas?

The 2nd recipe looks delicious!

Hello everyone, I would just like to say hello to the community as a new home brewer who is about to brew his third batch in 4 weeks! A friend and I have a 14 gallon home brewing system and are eager to learn. Adam