Search results

  1. S

    Hobgoblin clone

    Have you brewed it before?
  2. S

    Hobgoblin clone

    Anyone brewed the recipe from Can You Brew It? If so how did it turn out. I'm thinking about brewing for my next batch.
  3. S

    My water

    Any suggestions on additions for my darker beers?
  4. S

    My water

    No it's free from the water purveyor
  5. S

    My water

    I got a water report from my water purveyor. I know very little about water chemistry. I was wondering if anyone could tell me how it looks for brewing? Ca+2 =19 Mg+2 =1 Alkalinity =17 (CaCO3) That all the info in the report. Thanks
  6. S

    To recirculate the mash or not?

    I just ordered a pump. I will be setting it up next week. The mush tun has a false bottom that is about 2 inches above the bottom of the tun with a drain about 1 inch up from the bottom. I plan on notching the cover and running the hose in the top with a manifold sitting on top of the wort. I am...
  7. S

    To recirculate the mash or not?

    I just got a 16 gallon ss mash tun that I plan on using as direct fire mash tun. I thinking about adding a pump to recirculate the mash. Is it worth it?
  8. S

    Cloning a beer recipe

    So I brewed and kegged this batch. It came out great! It got some similarities to the beer I was trying to clone but not as close as I was hoping for. But I like it more than the beer I was trying to clone.
  9. S

    Cloning a beer recipe

    I'm not expecting to make the exact beer. Like you said it fun trying to get it close. I hoping to make a good beer close to the one that I enjoy. I tend to brew the same beer a few times making changes till I get it the way I want it. The recipe could go in a total different direction the the...
  10. S

    Cloning a beer recipe

    I have and that's recipe is what I've come up with for a recipe. I haven't tried to clone a recipe before. I am going to brew it soon and do a side by side.
  11. S

    Cloning a beer recipe

    I did email the brewer. He said he is willing to send it. But haven't heard back after sending him a 2nd email. He is really busy expanding and I don't want to be a pain in his a**.
  12. S

    Cloning a beer recipe

    I agree with you on the special b. I might back off on the chocolate malt.
  13. S

    Cloning a beer recipe

    A local brewer make an Imperial brown ale that I really enjoy. I would like to try and make something close. The only thing I could find to describe the bear is this.rich warm malt notes to awaken the senses. Dried plum, toasted malts and dark caramel tones finish with a spicy herbal hop flavor...
  14. S

    American Dubbel Brown Ale

    Has anyone brewed this recipe from the book Modern Homebrew Recipes? If so how did it turn out. I was thinking about brewing 10 gallons and pitching a Belgian yeast in half.
  15. S

    Malt Combo

    That's what I was going for, a nice brown ale. I going to EKG @60 and some Willamette near the end of the boil. I'm still a little worried about the coffee malt. I was expecting the 70L brown malt.
  16. S

    Malt Combo

    Here's what I have so far 80% 2 row 6% aromatic malt 6% c60 5 % coffee/ brown malt 3% chocolate malt What do you think?
  17. S

    Malt Combo

    I picked up my grains last night and the brown malt is Simpson's coffee/brown malt (150 L). I've got the 70L brown malt in the past. Not sure what to expect from this malt.
  18. S

    Malt Combo

    I'm putting together a recipe and want was thinking about brown malt and aromatic malt at about 6% of each. I know they are both pretty strong malts. Anyone have any experience with this combo?
  19. S

    Rye Brown Ale

    I'm putting together a recipe. Here is what I have so far. 8 gallon batch 12 Maris Otter 1.5 lbs rye malt 1lb aromatic malt 1lb Crystal Rye 1lb chocolate rye 1oz cenntenel @60 1oz cenntenel @15 1oz cenntenel @0 I've never used Crystal Rye or chocolate rye. Any advice?
  20. S

    Go to Brown Ale recipe

    Thinking maybe a little brown malt also.

Back
Top