OK I'll throw out my first question on this forum to show how much of a noob I am, haha. I've got a Kolsch currently in secondary (still VERY cloudy) and I just boiled a 5 gal. batch of Brewer's Best Weisenbier last night. more: dự án sun láng hạ I checked in on the Weisenbier this morning, I'm...

Hello friends, I'm a newbie brewer and I'm just gearing up to do 5 gallon batches. Looking ahead, I want to eventually dive into all-grain, but I am undecided about larger batch sizes. Please help me with these questions. 1. I just bought a Tall Boy 10 gallon. My stove top can boil 4 gallons...

Despite our squabbles of various sorts, Americans are all pretty much a big family as far as I'm concerned. We can't be indifferent to the travails suffered by fellow Americans in other parts of the country, and honestly call ourselves patriots or even Americans. Floods, Fires, Drought...

Okay folks. I need your help. Father's Day is coming up and I am going to make my hubby (he's been brewing for over 20 years) the ULTIMATE brewer's apron. Well, I hope it is the "ultimate". lol more: mỹ đình plaza 2 No worries. I'm a seamstress. That part will be easy. WHAT MAKES THE PERFECT...

I've just bought myself some new corny kegs mainly for convenience and because I hate bottling on my days off. Anyway. I've just stuck on a batch of beer last night. Won't be ready to keg for another 2.5 weeks but I just wanted to ask this ahead of time so I'm not panicking when it comes to keg...

I'm brand new to home brewing. A couple months ago a friend introduced me to it (and gave me most of the equipment needed for extract brew) and then helped me with my first batch, which is going on week two in the bottle as we speak. I brewed a second batch on my own a week after and it should...

Hello brewers, I've done a couple of brews before but this is my first cider and under new climate (I live in Brazil now, only ever brewed at my previous house in Montana). I followed a pretty straight forward cider recipe: 5 gallons 100% natural apple juice, no preservatives, no additives...

I'm gearing up to do my third batch; a Brewer's Best Holiday Ale kit. My first two (Oatmeal Stout and Mango Saison) were done by just following the kit directions and putting the fermentation buckets in a sink in my basement. The stout has come along quite well. It's quite drinkable, but has an...

Hi all, I'm currently drinking a stout I've just kegged. It was in Brew Your Own Magazine. Page 49. Chocolate, cinnamon,hazelnut milk stout. Name: ImageUploadedByHome Brew1480471806.970002.jpg Views: 65 Size: 911.7 KB It's one of the better beers I've ever made. I love the creamy texture of...

Seems I will be moving to live with mother, until she dies or is put into an EMI home, so if I want to continue to do home brew, I will need to set it all up in mothers house. Only 7 miles away from my house, so could still brew in my house, but likely I will at least in winter months move the...