I always put a pint or so back into my Starter Flask and put it back on the spinner so a FFT is not a problem. I realise I can just set the pressure and forget, but I am brewing a lot of Saisons for the summer and I don't want them to stall as I've experienced in the past. Thanks, Shaun

It does not give me gravity points required to achieve that pressure. In this workflow I would like to choose "Gravity Points" instead of honey or sugar, set my CO2 volumes and be told to close my valve at 0.002 or 0.003 before FG

I ferment all my beers in a Unitank and use the last few gravity points to pressurise/carbonate my beer. The tank is good for 2 Bar. It would be really useful if the functions of the Keg Carbonation Calculator and the Priming Calculator were combined. For example, my current brew requires 2...