I always get valuable feedback on here. Any critique/suggestion is appreciated. I've actually never brewed a stout all grain..... HOME BREW RECIPE: Title: Java the Slut Author: Shane Brew Method: All Grain Style Name: Imperial Stout Boil Time: 60 min Batch Size: 5.5 gallons (fermentor...

Whatever you want to call it, I love the style. I made an extract version of this a while ago which was awesome and I think I recall that the hop bill was very close to this one (but this was when I started brewing and I cant find any notes but I remember that I used 6 types of hops). I'm...

Morning Brewers - I just brewed my take on a Dunkelweizen last week. I pitched two smack packs of Wyeast 3068 (no starter) in a 5.5 gallon batch. Wort temp was 70 at time of pitching and air in my basement is about 66-687 degrees (I wanted to ferment at a lower temp to get more clove than...

Hey Folks: Never brewed a dark Saison. I want to do a different Holiday beer, so I thought this a good idea. I added some spices, including black pepper, to give it a little pop for the holidays. Never spiced a saison before and never used this combo of spices. I want the spice to be...