Just made this and turned out nice but needed a bit more sweetness so i made a new syrup but what do you guys think of the malts? added more caramel than chocolate as im using real cacao thoughts? Original Gravity: 1.066 Final Gravity: 1.015 ABV (standard): 6.75% IBU (rager): 30.65 SRM (morey)...

Well here is something i brewed yesterday all the vids you can see on my facebook page wicked hops brewing. i dont edit so its nothing fancy. owner wanted a nice xmas beer so i thought id make a stout, that being said he brought me a chocolatier i think they are called from belgium, he works...

Want to add some type of chocolate, we have a chocolatier coming in today so trying to figure out a way to add some sort of chcocolate or cacao.. they want a special beer for december but the owner wants it to be a brown ale with chocolate so i was thinking of a mocha brown ale or this...

So i was very bored one day at the brewery so i asked my boss here in Mexico. why dont we make a very light simple brew thats light and enjoyable like a lagerish because people here cant handle the taste of craft beer or many other styles for that matter. no offence just my observations. I put...

Hey guys, been testing out new hops just to get familiar with the flavous so ive been doing single smashes with two row all this week did a centennial, turned out great, chinook and amarillo, when tasted are damn bitter kinda metalic taste, now, my question is, give it time to mellow or maybe my...

here is what i came up with using this app thing. gonna try it out Brew Method: All Grain Style Name: British Golden Ale Boil Time: 60 min Batch Size: 20.8 liters (fermentor volume) Boil Size: 28.4 liters Boil Gravity: 1.035 Efficiency: 70% (brew house) STATS: Original Gravity: 1.048 Final...

Hey everyone, new to the forums but not to brewing. Im currently the Head brewer for Patito here in Yucatan Mexico. Love the site and its always good to have fresh information to trade ideas. Cheers Rick