Thanks for responding, I generally don't add salts to my mash because of the affect on mash pH.

Hi, new member here. I've been a homebrewer for 10+ years, but have never really cared much about water chemistry other than to add a few teaspoons of gypsum to my IPA's and a teaspoon of calcium chloride to my Marzen's etc. So I've recently discovered the chemistry calculator and I love the...