I thought that this recipe was an IPA with lightened flavors and alcohol, do you think that IPA-style can´t be "sessioned"?

Is this a good recipe for a session IPA? I will try this recipe in a few days, and I don´t know if it will do great. I expect a beer with lots of hops flavour and aroma, with light-medium body and some caramel from malt. Mash temperature will be 68 Celsius or 154.4 Fahrenheit. Yeast: US-05...