That's what I was thinking but I've heard of a couple people who have dry hopped a cream ale. I just wanted to see if anyone has done it with good results.

I brewed a recipe that I based of BierMuncher's Cream of Three Crops recipe. I changed it some to make it work with my efficiency. I also used summer hops in my version because I had some of them available. It is fermenting away as I speak after it got a slow start (around 60 hours before it got...