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  1. Cliff's Edge Brewing

    Fermentables not calculating correctly in the software

    how do i delete this post?
  2. Cliff's Edge Brewing

    Total Recipe Mash Diastatic Power Calculation

    I'm am still new to brewing, only 1 year, and I appreciate your insight. I guess I was assuming when you adjust the DP that somehow that played into the calculation of what the FG would be, with an end result giving a more accurate ABV estimate. Hopefully my newb questions help the next brewer...
  3. Cliff's Edge Brewing

    Total Recipe Mash Diastatic Power Calculation

    But if the recipe doesn't have any or very little DP how would it have enough enzymatic proteins or fermentable sugars, to create the alcohol content that Brewers Friend is displaying? Maybe I'm missing something...
  4. Cliff's Edge Brewing

    Total Recipe Mash Diastatic Power Calculation

    So the user puts in the DP, will there be a chart showing DP of the various malts or will users have to do the research? Also, as the DP changes, will this change the ABV being displayed? I ask, because when I created a session Stout, which is made of all specialty grains, no base, Munich malt...
  5. Cliff's Edge Brewing

    Total Recipe Mash Diastatic Power Calculation

    Correct Yooper! I created a session stout a few weeks ago and it was saying the beer was going to finish out at 5.23%ABV. The recipe was all specialty malts, the closest thing to a base malt was the Munich 10L. I hit my OG and all my other numbers, but the FG was supposed to be at 1.022 and I...
  6. Cliff's Edge Brewing

    Total Recipe Mash Diastatic Power Calculation

    ^^^ Agree with this ^^^^ Or at least should be built / calculated when building a recipe. I'm still fairly new to brewing and today was my first encounter with what I believe to be a diastatic issue. In my brew recipe that I printed it says: American - Chocolate - 350 L (linter) American -...

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