Hi all, I tried Belching Beaver Milk Stout when in the USA recently. It was awesome! I've been researching of late how to replicate it. I've been reading quite a bit about how to do it and have some fundamental questions. 1. Powdered PB or Peanut Butter Flavoring (all I can find is an oil...

Hi Gang, I've been drinking a dunklewiezen i made for a few weeks now. After 2 weeks in the bottles I've had to be very careful about opening the bottles. If I open normally - quickly - I get a volcano and the yeast cake breaks up and dissolves into the beer ruining the nice flavors. I carbed...