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    Peanut Butter Milk Stout

    Hi all, I tried Belching Beaver Milk Stout when in the USA recently. It was awesome! I've been researching of late how to replicate it. I've been reading quite a bit about how to do it and have some fundamental questions. 1. Powdered PB or Peanut Butter Flavoring (all I can find is an oil...
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    Thoughts on All-in-one-Brewing systems

    Dalex, I'm on the verge of buying a robo brew here myself. Have you managed to improve your efficiency? I'm currently running a partial mash BIAB system. I'm getting about 70% from that. But this seems like a very space efficient method of moving to all grain. How does it deal with kettle trub...
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    Yeast Cake Break Up Opening Bottles

    Hi Gang, I've been drinking a dunklewiezen i made for a few weeks now. After 2 weeks in the bottles I've had to be very careful about opening the bottles. If I open normally - quickly - I get a volcano and the yeast cake breaks up and dissolves into the beer ruining the nice flavors. I carbed...

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