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  1. R

    Water Chemistry: Carry over source water when using GH/KH

    My water source is variable (resevoir/bay) depending on the time of year and I know this will have an effect on the hardness. I want to use a GH/KH test right before my brew to know the hardness at the time of brewing to properly figure out mash pH. I would imagine that the other ions would be...
  2. R

    Import grain bill into Mash Chemistry Calculator

    Just started checking out the mash calculator. Is there a way to import the grain bill from a recipe into the calculator so I don't have to re-enter it again when doing the calcs? Thanks and great site.
  3. R

    (DONE) snapshot recipe link back to original

    I like using the snapshot option as often I build and change things from the original recipe (like the hbs doesnt have the exact hops) but like to keep track of changes. My only dislike is when I view the original recipe, the snapshot brew session isn't listed as a brew session. Can there be a...
  4. R

    (DONE) Import BeerXML, Promash?

    Re: Import BeerXML, Promash? I like the idea as well. Off topic, that yeast calculator you are talking about--will it have calculations to grow from a culture?
  5. R

    (DONE) Default Mash Thickness & Unit Options

    1. I do batch sparging and while I do care about my mash thickness, I am more concerned with how much water I have remaining to rinse the sugars left in the grain. I do 5 gallon batches which usually means about 7 gallons of water used during mash. I would love if instead of a 'default mash...

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