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  1. B

    Salt additions

    I have a really basic question. Is the mash defined as total water (strike plus sparge) used or only the strike water?
  2. B

    Salt additions

    I am trying to match a water profile for an IPA and am wondering if the amount of calculated salt to be added is for the total volume of H2O (strike+sparge) or is it just for the strike volume. If just for the strike volume then do I need to add the same amount to the sparge water? Ditto for...
  3. B

    Steeping grains

    I am using Zainasheff and Palmer's book entitled 80 Winning Recipes Anyone Can Brew. The authors indicated the book started out to be about extract brewing but morphed into brewing in general. The recipes are both for extract and full grain brewing. The extract brewing recipes includes the...

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