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  1. W

    New hops

    I have a Eureka \ Magnum blended IPA in a secondary right now won't be done for awhile. Came across a 8 oz pack of hops and a friend and me split the cost. He's lining up to use his shortly. I still have 1/2 oz in freezer,
  2. W

    Why is my beer too bitter.?

    What was your sparge water temp 168\170? If it goes over 175 your going to pull tanins taste from over temp also if you squeezed your grains it will produce the same effect. If you don't know this taste place a tea bag that is wet\used and squeeze it against the roof of your mouth you will get a...
  3. W

    kettle souring

    I am souring a German wheat gose tonight with lactose thats on grains. Was looking for a large enough container to keep the mash at 118 for 48 hours, Could I use my kettle for this or is stainless not an appropriate container It will be wrapped in a blanket and sulifane will seal out oxygen...
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    Summer Shandy Help

    I have a go to recipe I make for my sons 4'th july party. It gets rave reviews from friends and family. Recipe was taken from Brew Better Beer by Emma Christensen, my wife loves this recipe. Mash in at 145 for 1hr. 5 lbs pilsner malt, 2 1/2 lbs viena malt, 1/4 oz apollo hops bittering 60 min...
  5. W

    "Pepper"

    stick your nose in fresh ground grains grains of paradise you will smell black pepper
  6. W

    sour cherry kombucha wheat beer

    Kombucha has been pasteurized so active cultures are dead just their tart flavors are left behind, no worries on continued fermentation from them, gives the wort a nice amber hue.
  7. W

    sour cherry kombucha wheat beer

    This is a first time run with komucha and sour cherry candy suger. Ive made this wheat beer 3 other times once plain once with fresh peachs and once with blackberry all turned out excelent. Im looking for a tart slight sour flavor without the wild a yeast contamination. I made the komucha...
  8. W

    sour cherry kombucha wheat beer

    5 lbs amercan pale malt 5 lbs white wheat 1 oz cluster 60 min 1 oz cluster 5 min 1 lb sour cherry candy suger 1 1/2 gallons of kombucha (pasturized at 160 for 20 min) added at flame out 2 tsp of fresh ground grains of paradise 5 min amercan wheat yeast (recomend starter) I'm fermenting at...

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