I have been reusing the yeast slurry from the last 2 batches of my house APA with US-05 yeast. I use a stainless steel 7 gallon brew bucket as a fermenter, and so far I have had good success with my 5 gallon batches. My question is; should I scoop up the yeast slurry after each fermentation...

I have done about 20 BIAB brew sessions so far this year and have made some nice beers, but my biggest frustration is cold crashing in my fermenter. The fermenter can suck up to about a half quart of sanitizer into the beer when I drop the temperature from around 68 degrees F to about 34...

I have been using Domino brand Sugar Dot cubes (0.08 oz per cube) to bottle-prime my bottles for the last several 5-gallon extract brews. After conditioning for several weeks, I am seeing adequate carbonation and good head when I open the bottle and pour the beer into a glass. So it appears...