Hi guys! Just came here to thank you all! The beer just came out awesome! Here are some pictures of the result: https://postimg.org/image/y75fwl4nz/ https://postimg.org/image/l6ehl4wvz/ Thank you!

LOL

Thank you guys! Off course i'll drink it (if it becames drinkable...) But i already learned something: In my house, Laggers should only be made in the winter werw me basement is beetween 8º-12º (perfect Lagger temperature) and not in the Summer :)

What about if i put the 2nd fermentor bucket (were it is now) in the fridge between 2º-5º. Do you think it would be better?

Do you think that i should do a "dry hoping" at this moment with some special hop to improve the aroma and try not to have a off flavored beer?

Next i'll make an irish dry stout. I think it will be better at this temperatures... Is there anything that i can do to "save" this beer?

First of all, thank you! It wasn't me who choose the extract. I was on a worshop of beer brewing and the "teacher" was the one who choose the American Pilsner... What you mean with: "four weeks lagering"? Is it the 2nd fermentation? Unfortunaly the lowest temperature that i have is in the...

LOL - "What kind of beer did ou make? What's the recipe?" - "That's not beer. That's my vinager for seasoning salad recipe"

Thank you. From now on i'll always check on the yeast...

I really don't know what was the yeast. Always thought that it cames with the most correct for the beer of the specific kit, but as i can see by the instrucions, that's pretty widespread... Thank you for your help!

I actually live in Portugal. We drink way more Lagers than Ales here. That's why :) Too much films ans series alows me to practice my english :)

Hi there Homebrewers! So, i started my first brewing adventure with a kit of american pilsner. Did the 1st fermentation during 1 week (there was only airlock activity from day 2 to day 3)and then i syphon it to another fermentation keg Used normal household white sugar (I know... Next one...