Yep, guess I wasn't fully grasping that this meant all new recipes, not just the ones I actually selected these ingredients for. Thanks, all cleared and back in business!

I use BF on a MacBook Pro (running Mac OS Catalina 10.15.7) and for some time now every time I hit the New Recipe feature it pops up with the same info pre-populated in several fields. Any ideas why or fixes would be greatly appreciated! Screen shot below:

Agreed, making a yeast run as soon as the shop opens!

I was toying with this for the longest time; I haven't used BE-134, but I think the flavor I'm looking for is very similar to the descriptors. Ultimately decided that it would end up over-attenuating what is probably already going to be a pretty dry dubbel. So I'm making a run to the LHBS for...

Greetings all, long time lurker, infrequent poster. I need some advice on a yeast "situation" I find myself in. I brewed up a 6 gal batch of a Dubbel today just certain that I still had a couple sachets of Danstar Abbaye out in the fridge, but alas, I have only SO4, USO5, Belle Saison, Safale...

Thanks, I've read that about the back pressure somewhere...? Anyway, planning to move to my 82* garage after 3-4 days around 70* and with temps in the 100s forecast for our area next week, she could well see a few days at 90* in there!

Greetings all, Long time lurker, first time poster! I am making a saison and using WY3724 for the first time. Pitched a 2L, 1.040 starter from a single smack pack and let it ride for 36 hours on a stir plate. Tossed into the fridge for 4 days and took out to pitch today (brew day). Noticed...