Over the weekend I was discussing with other home brewers the carbonation methods used (in cornies) and the general consensus was that most people force carbonate. If you have no time constraints and are not in a hurry to get your latest batch flowing would you or do you use natural/priming...

Many of us dont own a fridge for our brews. to cold crash the best we can do is an ice bath which is time and money, and even then its not gaurnteed youl get the beer down to the required temp, unless ur there to add more ice. so with the cold nights here, would anyone risk leaving they're...

Hi, I'm currently brewing a Muntons Smugglers ale. O.g. Was 1.051. It's been in the bin for 2.5 weeks and it's only got down to 1.017. Temp has been a constant 19 degrees, but I bumped it up to 20.5 at the weekend when I noticed it was t doing much still. At the weekend it was 1.020, so it has...