Brewed a Kolsch a few weeks ago. Didn't have time to make a starter so I pitched the White Labs Kolsch yeast directly at 60 degrees. It took forever to take off. Fast forward a few weeks and it tastes like shit!! Has a burnt rubber flavor to it. Reading around on Reddit others have had the...

I brew 3 gallon batches and since I mainly brew IPAs and hoppy Pale Ales reducing oxidation was high on my list.I took one of my kegs and cut a 1/2" off of the tube and drilled out the pressure relief so I could add a gromet and thermowell for temperature control. When fermenting I use gas side...

So I tried no chill yesterday. I forgot to set the Extended Hop Time in Brewer's Friend. Tasted the wort this morning and it is hooooppppy. I have read that should be set anywhere from 5 to 15. What do other no chillers have this set at and do you adjust hop times in your recipe or just leave...

What is Idaho 007 Hop Listed As In Recipe Editor? I can't seem to find it.

Interested in trying these for late and dry hopping. Supposedly twice as potent as regular hops. https://ychhops.com/hop-products/cryo-hops

Would be great if the mobile app had a hop substitution chart. Often times the LBS is out of a certain hop and it would be nice to pull up the chart.

Started using CraftBeerPi a few weeks and love it. Just curious if anyone else is using it. http://www.craftbeerpi.com/

Hello, I am going to start washing and reusing my yeast. Up until now I mainly use dry yeast and re-hydrate it before pitching. I only brew small 2 gallon batches. When I reuse the yeast can I just let it come up to temperature and pitch or is it a must to make a starter? If I don't use a...