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  1. Jason0698

    Sorry it's late but...Hello All!!

    Thank you jeffpn. I think I'm mostly concerned about my confidence in all grain brewing. My biggest worry is the grist/strike water ratio with enough room for sparge water to make a 5 gallon batch. I don't want the boiling volume too much or too diluted (or visa vera). Any tips on that?
  2. Jason0698

    hey fellow brewers

    Hello!! :D
  3. Jason0698

    Sorry it's late but...Hello All!!

    Hello all My name is Jason and live in Glendora, California. I'm just getting back to brewing. I started back in 1998 with the very few extracts that were available and not that fresh either. I got frustrated with the lack of access so I stopped. Now that my finances have changed and the...

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