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  1. B

    fermentation stuck

    Kudos - I tried some sugar addition, let's see, if there is any change in next few days. Thank you guys!
  2. B

    fermentation stuck

    Hi there everyone. So, I have brewed this recipe twice - goal is to make rather light milk stout. OG 1.056 FG: 1.012 Recipe goes like this (hopefully it's ok to use metric system here) 900 g Belgian - Pale Ale 68.7% 60 g Belgian - Roasted Barley 4.6% 120 g Belgian - Chocolate...
  3. B

    Hi from Estonia!

    Hi fellow brewers! I am relatively new to home brewing , started off this April and on my 13th batch by now. At the moment BIAB-ing only with two tuns - but it's enough for the moment. Great forum, I have got lots of tips from here. Cheers!

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