Hi Guys, Can I ask what is the formula about boil softening ? How to obtain the new Ca+2 and Alkalinity ? Thanks you very much in advance (for your answer and for brewersfriend.com :)) Regards,

Hey, More generally I am also looking targets by beer style. Somebody would have an interesting link?

+1 That's my main missing since I moved Brewer's Friend. (and the total price of the recipe was nice but less important)