+1 Honestly, I used Beer Smith in conjunction with Bru'n Water for years. I came over to BF because I was really getting into building water more and more. I found myself needing something more in depth for water, plus the need for it to all be in one program. BF has been awesome for this, and...

Just a thought... Under the Other Ingredients, can an additional "USE" be added for Sparge Water in the "USE" drop down? Reasoning: When adding Lactic Acid or anything to the remaining Sparge Water, it can be noted as such in the recipe and brew steps. I did find a way to get around this by...

Thanks, I was just needing to hear some clarification. I will go with the water additions from my created recipe. And, yes I do add those water additions to the other ingredients section of the recipe. I noticed it adds them to the brewing checklist that way. I also use the snapshot option so I...

Okay, I am confused as to why my Mash Chemistry numbers are different. ...(Creating to Brewing)... When I create a recipe I am treating all water with salts etc. I then treat my remaining sparge water with Lactic Acid. The difference comes when I go to brew the recipe. If I go to the Water...

Okay thanks, 8-) My bad, I see how it works now... Looks like it needs to be added as an inventory item. I hadn't thought to try that. I always shied away from the inventory section of other programs in the past. I never had any luck making them work correctly, but it appears your program is...

I just Purchased these 3 verities and they are not listed under the hops section. Can these be added? Thank you, Matt... Bobek Slovenian - 3.9% AA First Gold UK - 4.8% AA Tradition GR - 5.3% AA

I know this is an old request... but... I was thinking the very same thing the other day. Is this something on the radar for development? Percentages reflect weight and weight reflects percentages. Both fields editable... So you can add grist by weight or percentages... Thanks, Matt...

Brewed a "Peanut Butter Brown Ale" Saturday 6/11/16... http://www.brewersfriend.com/homebrew/b ... 4/mpmccann

Vorlauf is a good practice, so don't give up on it. It helps to remove a lot of the grain that gets under or through your filtering process. It can not and will not stop everything so don't expect that either. Just keep doing what your doing, all grain gets better with practice. Cheers...

I've actually keep it in kegs sometimes.