This batch is now drinked. My comment at this batch is that there is too many malts. Maybe better if there is only 50% pale ale malt and 50% smoke malt. Black malt is only colour thing. Smoke taste is not strong enough so maybe 60% smoke and 40% pale ale is my next malt profile. I always can go...

I think that BF calculates wrong this wheat fermentables potentional sugars. Maybe you need more wheat or other fermentables to get your OG.

I think that BF calculator based on mr.Malty so they give same results. I have brew many liquid yeast starter these apps and i newer had a broblem. These apps has to be something wrong in dry yeast calculations. What you think is there just "guarantee" problem? I meant that the Fermentis factory...

I'm also using this brewerfriend app. I have done only liquid yeast starters with no broblem. This dry yeast is a new thing to me. It sounding wierd to me that other app need yeast twice as much.

Hello I have wondered why different yeast calculators give me different results. I have mr. Malty phone app and braukaiser app and brewersfriend.com app. Example if i put same dry yeast and og1055, worth size 20litres(5gal), 6billion cels~gram., pitch rate 0.75 and no starter. Us-05. Result...

Maybe it is. I taste the wort and i think there is no smokiness enough.

i brew this batch today. Let see what`s coming.

If pdf not open here is the whole recipe Holy smoke! #10 Method: All Grain Style: Classic Style Smoked Beer Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.046 (recipe based estimate) Efficiency: 68% (brew house) Source: hjo Original...

i hope that other smoke beer brewers comment my recipe. Shenkerla Rauch beer is my favored but this is not Schenkerla clone. This recipe has much less smoked malt and more hops and an ale yeast. I think this recipe was better to lager yeast but my fermentation chamber is busy next to months so...