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  1. cearum

    Apple Cinnamon Ale

    I'm working on making an Apple Cinnamon Ale for a halloween party, and I'd like any feedback on the recipe. I don't remember the original recipe, but I altered it a bit from that anyway. I'm thinking a malty, spicy, appley flavor. I'm looking for notes on grain choices, balance of the flavors...
  2. cearum

    Forum Reply Email

    The email sent when a reply is made on a tracked forum message is still coming from 'larry'. It might be useful to rename this email address to something branded to the site.
  3. cearum

    Breweries/Brewpubs in Japan

    I'll be leaving for Japan tomorrow (7/3). Does anyone know of any good breweries/brewpubs in Yokohama/Tokyo areas? I'm looking for things past the big/popular (Kirin, Asahi, Sapporo, etc.). Thanks!
  4. cearum

    Uses for a large amount of Crystal 40

    I might be coming into a 50 lb bag of crystal 40 from a friend. It's already crushes so I'd have to use it fairly quickly. I was thinking of doing a smash with the c40 and some hops (to be determined). After a bit of research it might not convert over all the way. So, with that I was thinking of...
  5. cearum

    Sizing of elements on screen

    This is just a small request, but one that "bugs" me almost everytime I see it. When you hover over the tabs while looking at recipes or brew sessions it seems to enlarge the tabs when they are highlighted. I've seen the same thing when the recipes and brew sessions themselves are highlighted...
  6. cearum

    Sight Glasses and Brew Kettles

    What are your thoughts on sight glasses on a brew kettle? Right now I'm using the stick method; it's nice but not the best method. I'm looking to upgrade my kettle from 10 to 15 gallons, and I'm looking over my choices in kettles. I found one that offers a sight glass; so I'm debating over...
  7. cearum

    California Common - Low Alcohol

    I'm thinking of making a California Common inspired beer, but it will have a lower alcohol content. With that it'll be a bit higher in the specialty grains than a normal common. The recipe is below and I'll welcome feedback...
  8. cearum

    Caramel Apple Ale

    I'm working on a recipe for a caramel apple ale. The recipe below is my starting point. I'll explain what my plan is for this beer. http://www.brewersfriend.com/homebrew/recipe/view/64240/caramel-apple-ale In the past I have made an apple ale. I made a 5 gallon batch of beer and split it 50/50...
  9. cearum

    [Bug/Issue] Forum Topic Subscription Emails

    I'm not sure where the best place to put this; so I'm putting it here. I keep getting emails for a topic that I am no longer subscribed to stating that there are new posts. First of all, there aren't any new posts on the topic. Second, I'm not subscribed to any topics as I cleared them out in...
  10. cearum

    Quick Brew?

    What are the chances I could brew a beer this evening, get it fermented and drinkable by Saturday? My friends wedding is then and they just told me I could bring some beer. I have some pre-made, but I would like to make something somewhat special. Ideas to make it work: - Low OG - High...
  11. cearum

    (DONE) Mash Chemistry Target not Updating

    On the Mash Chemistry Calculator the Water Target Selection isn't updating with the addition of Chalk. It updates the overall water sections, but not in the target water selection area. I've attached a screenshot of what I'm talking about. Other additions seem to be working okay, though I did...
  12. cearum

    Gravity Calculations with Just Cane Sugar

    I was inputting my recipe for Skeeter Pee. This is just cane sugar, water, lemon juice and yeast (with some nutrients and such). I just put the sugar in the recipe and it didn't calculate the OG, FG, etc. I added a custom item with just 1 lovibond and then it calculated it. For some reason it...
  13. cearum

    Partial Boil with All Grain (May not be what you think)

    I'm looking to save myself from brewing outside during the winter (I'm lazy and no garage). I was thinking of making a light ale, around 2.5%. I figure I don't need to boil all the water at once so then I can use my stove. I could mash with half the water and get a stronger wort, then dilute...

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