I see extract kits/partial mash kits that instruct to start with 2.5 or 3 gallons of water, steep and boil, and then top off with water once cool and before pitching. Then other forums say to start with the full volume so that you get more of your grain and hop flavors throughout. It would...

I need some help with my keg system. I am a novice brewer and I have always had a problem with carbonation. Fizz Drops were a total bust, priming sugar seemed to take forever on anything darker than a blonde, and my results were just never consistent. Some some of my beer buddies and I went...

I am a new member/brewer and I love browsing the near infinite amount of recipes! One thing I have noticed is when I click Brew It, I get the cook steps all the way up to pitching the yeast but what I dont see are recommended conditioning times or steps, i.e. how long to let the recipe...