Honestly, I’ve moved on at this point. Your developer should get a mobile phone and try to use the site. From the other screenshots above, this appears to also be an android issue. I’m done paying to be one of the site’s testers.

I think the minimum required width of a browser window has changed. Even on my laptop at 1280 width, I have to side scroll some pages.

Not improved.

This same layout issue is present when looking at the brew log in a brew session. What used to be in one line now takes 6+. Also, in the brew session, if you click the recipe tab, the layout has issues... hops, mash guidelines, yeast all go outside the box that's supposed to contain the page...

Ah man... I just looked at my inventory on my phone. I used to be able to see so much more at a glance. Was making it not be in rows like before intentional?

The recent interface changes make using the recipe editor / brew sessions nearly unusable on a iPhone. Everything takes up too much screen space so you can’t get an overall view of even a section anymore (malt/hops/etc) without having to scroll. I use the site probably 90% of the time from my...

I’m cancelling too. Wtf did you do to the interface today?

Small problem since the inventory moved into the drop down list. If I select acidulated malt from my inventory in the drop down list, it doesn't change the mash pH estimate, but if I select the generic "german - acidulated malt" it does. These should be the same malt since the one in my...

Looks like it's working again. Thanks.

In the recipe editor, the hop total is wrong. I have a recipe that uses 93g of hops, but the total at the bottom says 96.39g. The IBU calculations also seem to be a little funky. It's a small batch (5L), but something weird going on. 1g warrior at 40m = 0 ibu 2g warrior at 40m = 21.5 ibu 3g...

All fixed. Thanks!

The edit tab for a brew session is empty too.

If I add an entry to a brew session, it’ll show today’s date in the entry window, but then it will show yesterday’s date in the brew log table. Seeing this on iPhone. Haven’t tried on desktop yet.

I appreciate that you guys are trying to make things better, but what's the plan regarding ingredients and brands? I think some more beta testing should have been done before this was rolled out to everyone. Lately it's just been frustrating trying to use the software when it's changing all...

Is the average the best option? Isn't the highest attenuation the more likely for the FG? Could we get an option to enter a custom final attenuation?

The recipe is entered in grams. When I edit the water profile, the values are there, but the unit is not.

Seeing another problem today. I have my malt bill entered in grams in the recipe and today when I click edit under water profile, under the grist info, the weight values are there, but nothing is selected for the weight type (lb/oz/kg), so the Mash pH is showing as N/A. In the past, I think...

Seems to be working today.

I'm having issue with new recipes/water calcs today. - Create a new recipe, save - Click link under water calc, fill in the water info, click save/update - On the recipe, click update, recipe shows it is linked to the water calc and the info is populated in the recipe - Click edit under water...

Another issue in Safari. In metric, if any of the volume fields have a decimal value, it's covered up by the little arrows control. See screen cap below. It should say 13.5.