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  1. kblankenship11

    Hide dupes & (0) Inventory in Recipe Editor

    I have been using the Inventory feature of BF more as of late. It's super handy to formulate a recipe to use up some of the older malt that I have remaining after batches. However, it is cumbersome trying to read through everything with all the (0) pound and duplicate entries. I can hide...
  2. kblankenship11

    Fermentation Notification

    I use TiltPI to monitor the fermentation of my brews. The integration with BF is amazing, so thank you. Tracking lager gravity readings is key so I know when to perform my diacetyl rest. It would be great if I could set an alert notification in BF that emailed or sent me an SMS when gravity...
  3. kblankenship11

    Inventory Sorting Issues

    Often times I like to sort my BF inventory so I can see what base malts I have to work with. It seems to sort numerically by ounces then pounds, so I'm a bit confused. Not sure if it's unique to my inventory or an overall issue with the math in the background. I've attached images of how my...
  4. kblankenship11

    Automate Efficiency

    I love the ability to tweak brewhouse efficiency in the recipe editor in Brewers Friend. I'm creating a recipe today and while I was working on it I had a few thoughts. Why not take the average of your last 5 or so brew-sessions and offer an automated brewhouse efficiency average (maybe 95th...
  5. kblankenship11

    IBU Formula Question, Pliny the Culprit

    So I've been wanting to brew a Pliny the Elder clone for quite some time now. I found the recipe in the most recent issue of Zymurgy which is a repost from the 2009 recipe from Zymurgy. (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) My question is that I entered...
  6. kblankenship11

    Autosync Brew Log

    I've been meaning to send this request in for a while now. I've been using the iPhone app the last few brew days to give some feedback on it. I love the app but I have a few suggestions from using it. I always start a recipe into brew mode from my PC, get my things together and then use my...
  7. kblankenship11

    Malt Additions

    My LHBS stocks BSG malts. A lot of new Castle Belgian malts have been available to me but I haven't seen the choices in the malt drop-down in the recipe builders. I'm not sure if there is another thread with this request, but I was wondering if you could add these malts in the next release. I'll...
  8. kblankenship11

    (DONE) Infusion Calculator w. Water Volume

    I use the mash infusion calculator with every batch that I brew. I usually use it in the "Mash Calculator" tab in the recipe builder. The Water volume is automatically calculated on the right side. I like to split my infusion volume with my sparge water volume 50/50. Depending if I'm doing a...
  9. kblankenship11

    (DONE) Recipe Share with custom URL

    Some of my recipes are works in progress. I dont like to share anything on the recipe database of brewers friend unless I've brewed it and it's tasty. A lot of times I'd like to share a recipe I've entered in Brewers Friend with a friend or on a forum. As of right now (from what I've found), I...
  10. kblankenship11

    Custom Footer

    I am a member on a couple homebrew forums. I use BF for everything related to tracking my beer. I think it would be sweet if there was a Brewers Friend footer custom generated based on your account. For example on homebrewtalk.com there is a section that you can enter what's in primary...
  11. kblankenship11

    (DONE) Alcohol and Attenuation?

    I love the new alcohol and attenuation feature that updates with each reading. However I'm confused with the part that says "Actual OG". Shouldnt that say "Actual FG" or "Terminal Gravity"? When I enter my fermentation complete entry I would expect it to say one of those two, not OG. Cheers!
  12. kblankenship11

    Keg Priming Calculator

    First off I wanted to thank LarryBrewer for diligently listening to users and adding features that we have been requesting. I love the new features that come with every release!! So here's my question. I like to prime my kegs with sugar instead of force carbing. The bottle calculator ends up...
  13. kblankenship11

    (DONE) Statistics Page

    I was thinking on my way home from work yesterday, I wonder how much beer I've made so far? I've done everything on brewers friend so far so all my information is stored here. I think it would be cool to have a page with statistics containing information of all the brews you've made so far...
  14. kblankenship11

    (ANSWERED) Extract to All Grain Converter?

    I have a couple extract recipes that I really love. For people that start as extract ant move to all-grain, i think it would be awesome for us to have a "Convert to All-Grain" option for the recipe. I have been able to find various conversions for standard extract (pils, amber, DME light) and I...
  15. kblankenship11

    (DONE) Yeast Pitching Calculator

    I know there are several yeast pitching calculators out there--but I use Brewers Friend dammit!! ;) It would be awesome if there was a stand-alone pitching calculator (so I know the mL/L of slurry required from a starter for my specific OG). It would be extra awesome if it was also built...
  16. kblankenship11

    Fermentation time

    I like to use the arrows that change the stage of my brew. The "brewing, primary, secondary, conditioning, etc.". A lot of times I log into my brewing dashboard to see how many days I'm into my primary, secondary or conditioning. It would be extra convenient if there was a little part about how...
  17. kblankenship11

    (DONE) Water Chemistry Localized

    When I make all-grain recipes it would be nice if I could pick my local water chemistry that I have entered in my profile from the drop down. Its kind of annoying entering the same thing in every recipe when it's right there in my profile.
  18. kblankenship11

    Welcome from Rochester!

    I have been homebrewing for about a year now and it has quickly become an obsession!! Rochester is probably most well known for its Gennesee brewery which has been around for more than 100 years. The craft-brew scene in upstate NY seems to be growing in popularity. I've been brewing extract...

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