Hello! I have 6 gallons of Belgian Pale ale ready to go into my kegerator for a week. Doing the calculations from brewers friend Keg carbonation calculator, Belgian ale 2.4 at 36 F = 9.2 Psi (Please advise if I'm incorrect). After is carbonated, at what pressure would you serve this style of...

Hello I'm getting ready to brew this one The Gown Lifter 2 https://www.brewersfriend.com/homebrew/recipe/view/371366/the-gown-lifter-2 It calls for 2lbs of Dry Malt Extract - Munich. On the instructions it does not say when to add that. So I figure it must be after cooling and aerate the wort...

Hello! After brewing every week and depending on bottles to drink the brew finally I'm using Co2 carbonation today. is a pale ale, what PSI do you suggest and temperature in the fridge. How many days in the corny keg before trying. (I already looked at the brewers friend keg carbonation...

Hello, I'm doing this recipe BIAB 5 gallons (see link below) and I opted out for using the packet lemon zest (1 Oz) from the store and was suggested to use from a fresh lemon. How much Zest can you suggest or if there is a calculator for a 5 gallon batch. 1 lemon? How many Oz ? Thinking...

Hello! I'm sure this has been answered. I'm currently doing only 5 gallons batches and I just got to my local HB Store. Where do you usually get your Ingredients and supplies pre brewing. BrewersFriend, Northern B ? If they do not have what you are looking, suggestions? or do you prefer going...

Hello, I have a standard 5 gallon brewing kit with carboys. I want to brew this Belgium Triple (Partial Mash) https://tinyurl.com /uq7r45b . I need to know what these steps are actually referring in the Mash process. Also, can someone point me where I can get more info on brewing partial mash...

Hello I'm brewing the recipe below, but in the instruction it doesn't show when the jalapenos need to be add it. Please advised. http://www.brewersfriend.com/homebrew/recipe/view/89168/ Mk

Hello, Doing this brew today http://www.brewersfriend.com/homebrew/recipe/view/25525/stout-no-2 (partial Mash) which requires Flake oats I heard Rice Hauls are a Plus+ for this type of brewing, the recipe does not call for it, what's your take? Cheers!

Hello, After couple brews I noticed the the OG brew is about 2.4 or more highter than what the recipe calls for. For example this Double IPA (North of the Pines Pale Ale) the recipe it says OG 1.079 - my reading on sunday (brew day) was 1.090. All the brews I have done, as on the tittle are...

Hello, I'm brewing a "Double IPA" "North of the Pines Pale Ale", and the instructions ask for "5 oz of Simcoe hops". The Instructions explain when are where to add "3 oz of Simcoe" but DOES NOT say when to add those "2 oz of Simcoe hops" out "5" Do you add those "2 oz of Simcoe" after primary...