Thanks Steve. It will stay steady at 36 F.

Hello! I have 6 gallons of Belgian Pale ale ready to go into my kegerator for a week. Doing the calculations from brewers friend Keg carbonation calculator, Belgian ale 2.4 at 36 F = 9.2 Psi (Please advise if I'm incorrect). After is carbonated, at what pressure would you serve this style of...

Would you add whirlfloc to this brew?

Thank you Hawkbox. Reading this correctly, you mean right when about to cool the wort. Cheers!

Thanks Bubba!

Hello I'm getting ready to brew this one The Gown Lifter 2 https://www.brewersfriend.com/homebrew/recipe/view/371366/the-gown-lifter-2 It calls for 2lbs of Dry Malt Extract - Munich. On the instructions it does not say when to add that. So I figure it must be after cooling and aerate the wort...

Thanks for the reply, I finally was able get everything going, is fermented and attached to the co2 tank but is coming out foamy, I have it about 10 to 11 psi (PALE ALE) suggestions?

Hello! After brewing every week and depending on bottles to drink the brew finally I'm using Co2 carbonation today. is a pale ale, what PSI do you suggest and temperature in the fridge. How many days in the corny keg before trying. (I already looked at the brewers friend keg carbonation...

Gm, Question, yesterday I did a 5 gallon batch of this pale ale and I have no fermentation, either the yeast was not warm up enough or cells were dead however I'm planning to to get a new yeast this morning and add it. Can this batch be safe if add a healthy yeast this morning This is the...

It's about right. 1 Oz for 5 gallons

Hello, I'm doing this recipe BIAB 5 gallons (see link below) and I opted out for using the packet lemon zest (1 Oz) from the store and was suggested to use from a fresh lemon. How much Zest can you suggest or if there is a calculator for a 5 gallon batch. 1 lemon? How many Oz ? Thinking...

I have switched hops, yeast and grains at my local HBS as well whenever i cannot find what I'm looking for. Also they are usually friendly and like to chat about different subjects or recipe. Mk

Hello! I'm sure this has been answered. I'm currently doing only 5 gallons batches and I just got to my local HB Store. Where do you usually get your Ingredients and supplies pre brewing. BrewersFriend, Northern B ? If they do not have what you are looking, suggestions? or do you prefer going...

Thank you for the reply. So we are on the same page. This means I need to invest on a cooler and add a spigot ?

Hello, I have a standard 5 gallon brewing kit with carboys. I want to brew this Belgium Triple (Partial Mash) https://tinyurl.com /uq7r45b . I need to know what these steps are actually referring in the Mash process. Also, can someone point me where I can get more info on brewing partial mash...

I could not find that Joshua the brewer, can someone advise if halapenos need to be roasted or bake to a point before added to the carboy on fermentation stage.

Cool, I will go for the dry hop. Reading around and seeing other recipes, I'm thinking to peel/seed them roast the jalapenos (instead of add them as it is) then add them as dry hopping. Thoughts? "let that Sht go and enjoy a beer" :D

Hello I'm brewing the recipe below, but in the instruction it doesn't show when the jalapenos need to be add it. Please advised. http://www.brewersfriend.com/homebrew/recipe/view/89168/ Mk

thanks for the reply, brew turn out to be nice (my opinion) a little be cloudy, more like east coast IPA, not to hoppy. I will experiment next week with a new England IPA. Found this below. https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ cheers

Update** I brewed the American Stout http://www.brewersfriend.com/homebrew/recipe/view/25525/stout-no-2 on September 28 (5 days so far). With an OG of 1.040 Would you suggest transfer to secondary fermenter for a few more days, clear the beer out? before priming and bottling (might be an...