Hi All, Great to be a member of this society. Been brewing for a few years and am amazed at how much I don't know and how many recipes I want to brew. Looking forward to picking up tips and avoiding some pitfalls. Brian

I've brewed several pilsners successfully using a Wyeast Bavarian lager Yeast. Decided to go with a Wyeast pilsner. Started at ~ 65 for 36 hours before lagering at 45 for 2 weeks, racking to carboy then 36 degrees. The yeast seemed to struggle but placed at 45 degrees anyways. I'm over 6...

Hi All, First time to doing a Pilsner. Primary fermentation at 45 degrees for two weeks, 24 hours at room, then 6 weeks at 37 degrees. My question...do I pull out and let go to room temp for 24 hours, place in bottling bucket with priming sugar, bottle, then allow to carbonate at ~ 68 for 10...