So I opened up my Primary for a little peek today after a week fermenting, I was greeted by something I can only assume means I'm about to ditch a batch for the first time. I'm thinking some kind of bacteria but I've never seen a mess like this before. Has anyone on here ever seen anything...

So as it says above, Ive brewed a wheat beer, my first all grain and there is essentially no head on it. It got 6lbs of wheat, 6lb 2-Row and 1lb of Vienna. I did a no sparge mash and all looked well, gravity came out at 1.064 so I brought it down to 1.058 for a more manageable brew. F.G came in...

So as the title suggests Im looking to see what the consensus is on secondary fermentation for a wheat beer. I see online a lot say that once wheat beer is done fermenting get it ready for drinking as wheat beers are bet when young. I ask because I racked my first all grain into the secondary...

So Im looking at upgrading my beer tower. I currently have a single faucet tower and with 2 kegs usually on the go its getting a bit annoying changing from one to the other when my mood dictates one beer over the other. So Im wondering what experience people have had with either of these two...

Well that's that! My first All Grain all finished and in the Primary. :D :D I was a little nervous taking the final leap but a simple american wheat came off today without ending up a disaster and I dont think I'll ever be going back. All the temps came in just right and the amount absorbed...

So the time has finally arrived and Im all set for my first day of All Grain brewing. The mash tun and an assortment of grain arrived so now Im looking at what I can make. Im hoping to make a relatively simple wheat beer something sessionable and a little zesty. As I said Im a rookie at this so...

As the title suggests Im buying some grains and some of them are marked OiO. Ive had a quick look and cant find out what it means. Im hoping some of you more experienced folk can cast a little light on my ignorance. :) Thanks guys.

So here goes, I kegged up my last brew and got it carbonated nicely but it tastes a bit too sour/bitter. It was one of those Alfreds extract kits for a witbier with orange and coriander. I had a few bits floating in it after the secondary but not alot so didn't really worry too much about it...

Hello Folks, So today I decided to break in my new brew 15 gallon kettle with a nice witbier with orange and coriander. Unfortunately I have ended up somewhere Ive never been before. I just racked the wort into my primary fermemter and I only have 17 litres of wort instead of 19. I started the...

Hello Folks, Just a quick introduction to get the ball rolling. Im and Irish man living in Toronto. Ive done a few brews over the last couple of months. Extracts from the cans and a few with specialty grains but never anything overly complicated. I just picked up a bog Ol' 15 gallon brew kettle...