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  1. HopMantis Brewing Co

    Old grains and conversion efficiency

    So I have a few all grain kits I ordered from NB. Got a great deal on some IPA kits even though I usually just slap my own recipes together. So I brewed one of those kits yesterday and I had them since November. They were pre-crushed as I don't have my own mill. They were kept cold (38F) but not...
  2. HopMantis Brewing Co

    Brew Log Entries

    On that note then, would that mean for mash complete I would have to lauter the entire volume of the mash tun to get that reading before sparging? I fly sparge so I never let the liquid fall below less than an inch above my grain bed which would make it rather impossible to get that reading...
  3. HopMantis Brewing Co

    Freezer too cold even with temp controller

    Thanks for all your responses, folks. I went ahead and purchased a warmer belt to put around the fermentor. As a new test, I filled a bucket with water, taped the probe to the side then covered the probe with some insulation to isolate it from the ambient temperature. Set it to 38F. Im not...
  4. HopMantis Brewing Co

    Freezer too cold even with temp controller

    So I have an InkBird temp controller for a new chest freezer I picked up. I ran a test on it with the temp controller and the temp continues to drop long after the shut off. I have the probe in a bottle of water. As a test set temp, I set it at 38F with a diff of 1. It cuts off when its supposed...
  5. HopMantis Brewing Co

    Advice needed - stuck fermentation in BIG saison

    I appreciate eveyone's feed back! So after reading so many ways besides the feed back here what I decided to do was two things: 1) I will try and "coax" the yeast into eating again by adding less than 300ml solution of corn sugar water. I dont want to give them much because they will love the...
  6. HopMantis Brewing Co

    Advice needed - stuck fermentation in BIG saison

    Made a bigger than anticipated saison with an OG of 1.100 (target was 1.094). So I made a 1L starter 24 hrs in advance. Ive never had problems with 1L starters in big beers - even stouts at 1.160. Pitched at 65F (those plate chillers are killer fast in the winter) and set my chamber to ferment...
  7. HopMantis Brewing Co

    Stuck fermentation big saison

    So I made a farmhouse saison and the gravity came out a little bigger than my anticipated 1.094. I made a starter of 1L 24 hours in advance. My last batch of saison, same recipe except I used maris otter rather than 2row and I upped the yam content, I didnt even make a starter - I pitched...

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