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  1. K

    Hops and IBU'S

    Hi all Have a few questions re IBU'S. When a recipe is followed the hop additions may go as follows - 10g at 60 min, 10g at 15min - all pretty straight forward. The calculator estimates the total IBU'S. If I then add hops at flameout as whirlpool the calculator gives these hops a value say 10%...
  2. K

    Using brew water calculator

    I live on Kangaroo Island in South Australia and have been brewing all grain for a couple of years. Apart from the odd stuffup the beer is good. Like many people I wish to brew a New England IPA and would like to try Weldwerks Juicy Bits. The brewer suggests the following water parameters -...
  3. K

    steeping grain and water calculation

    A very newbie question - am about to try my first AG brew and after entering all my data into the calculators I can see my water requirements to mash and sparge. I want to use Maris Otter and Crystal 40, one requires mashing and the other steeping. If I mash the MO for 60 min and steep the...

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