Search results

  1. onesecondglance

    Water calculations - roasted vs specialty malts

    The water calculator seems to dramatically change its assumptions on malt pH effect when selecting different classifications of malt. For example, in a recipe with approx 25% Crisp Brown Malt, the calculator changed from 5.5 pH to 5.0 pH just changing the Brown Malt from "Roasted" to...
  2. onesecondglance

    Adding custom fermentables or "Other"

    In the past, to add a unique item to a brew - e.g. a flavouring - you could simply type in the "Other ingredients" section. However, when saving recipes, this throws an error saying the name of the "other ingredient" has not been specified. In order to clear the error, you have to wait for the...

Back
Top