Search results

  1. P

    Fermentaion with a yeast starter

    I'm actually not really sure. I've always just made a starter & never took a gravity of my starter. Never had a problem in the past. I just tried to take a gravity reading & the wort is thick almost like a shake. The hydrometer just sticks basically in the slurry. My wort temp was only around...
  2. P

    Fermentaion with a yeast starter

    I made a Black IPA, I made a yeast starter and the temp of my starter was 80F after removing it from the stir plate. My wort after chilling was about 65F. I placed my Erlenmeyer flask of yeast starter in some cool water to bring it a little closer to the wort temp. I oxygenated my wort & pitched...

Back
Top