Hi Folks, So it seems like my hydrometer reading when I racked from primary to secondary read 1.011 and then from secondary to keg my reading was like 1.013 or so. Is this possible? I can safely say in 5-6 years of homebrewing this has never happened to me. Seems like this wouldn't be...

hi folks I meant to make a starter last night and totally forgot. Yeast has now been out about 14 hours. Ok to go or toss??

Hey folks has anyone had experience dry hopping with lupulin extract? I’m excited to try it because some of my favorite beers are made like this, but it seems like the pellets of extract have all coagulated near the top of the fermenter; see attached photo. Does this look normal to people who...

Hi Folks....so I made a starter w/ california ale White Labs 001 and pitched it after only 24 hours on the stir plate...(logistical issue had to brew quicker than I thought I would)....everything was going great until the next morning when I opened my closet and the pressure had literally blown...

Hi Folks, I'm wondering what people think would be a reasonable amount of time in secondary for a dry hopped pale ale. Would 4 weeks + be too long? Normally I wouldn't leave that style for that long, but I'm heading away on vacation and wondering if I need to bottle before I go. Thoughts?