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    Hoppy Red Ale question

    I am getting ready to brew a Hoppy Red or Amber Ale soon but have a question on the Sulfate to Chloride ratio. I usually make my IPA's at a 6-1 or 8-1 ratio. But with a Hoppy Red, I wasn't sure if I want to keep that same ratio because I want to also bring in the malt flavor as well. Does anyone...
  2. S

    Residual Alkalinity

    I am brewing a Passion Fruit Wheat Ale tomorrow and want to improve it by adjusting the water profile. In following the Book "Water, a Comprehensive guide for Brewers" table 19 it says that the RA should be -60-0 and no matter what I adjust, my RA (using the EZ water Calc) is -221. If I get the...

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