I am getting ready to brew a Hoppy Red or Amber Ale soon but have a question on the Sulfate to Chloride ratio. I usually make my IPA's at a 6-1 or 8-1 ratio. But with a Hoppy Red, I wasn't sure if I want to keep that same ratio because I want to also bring in the malt flavor as well. Does anyone...

http://www.homebrewsupply.com/colonial- ... e-kit.html Colonial Porter Recipe.

Thanks, I will readjust. The PH is 5.73. What do you think is more important, The correct PH or RA?

I am doing my 3rd Wheat Beer tomorrow also and both previous times I have put it into the secondary. I also have added 10 oz of passion fruit concentrate (the wife's loves it). It has came out really well. I mashed for 20 minutes at 113 degrees then up to 156 for 30 min. I also used Citra...

I am brewing a Passion Fruit Wheat Ale tomorrow and want to improve it by adjusting the water profile. In following the Book "Water, a Comprehensive guide for Brewers" table 19 it says that the RA should be -60-0 and no matter what I adjust, my RA (using the EZ water Calc) is -221. If I get the...