yupper

Yeah, they are both set to metric.

Hello, I am noticing that in my equipment profile I have my mash thickness set to 2.9 L per kg. In my recipe builder It sat qt/lb. Is this right? I am using metric so I was thinking that it would switch over automatically. Thank you for your help!

Hello, I am noticing that in my equipment profile I have my mash thickness set to 2.9 L per kg. In my recipe builder It sat qt/lb. Is this right? I am using metric so I was thinking that it would switch over automatically. Thank you for your help!

Awesome : ) can not wait to see it

I don't think I was asking the right question. What I meant to ask was, have you thought about adding what the estimated first running's gravity could be to the recipe builder? I know this varies by mash thickness, grains, and the total strike water. The brewery I work uses this chart. This chat...

Hello, I was wondering if you folks could add the expected first running's in the recipe builder.

Thank you!

Hello, I am noticing that I have my mash thickness set at 2.9 g/l on my recipe, but when I go to the mash chemistry page the mash thickness is 3.28. Which one is correct? Batch Code: HDLF001 Thank you!