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  1. JohnnyK

    Hello from Mississippi

    My dad Charlie taught me there's a few different types of good beer: A good cold beer is awfully nice, and a good warm beer will do if a cold one's not available, but the best beer of all is a free beer!
  2. JohnnyK

    University research into home brewing project.

    good luck with your research and be sure to share the results with us!
  3. JohnnyK

    I brewed today!

    I have one in the fermenter - I call it "NOLA Breakfast Stout" - it's an American Stout flavored with Café DuMonde (coffee and chicory). I have no idea if it will be any good. I'm a novice and this is my first "home grown" recipe.
  4. JohnnyK

    Blow off tube preference

    Since I ferment in a plastic bucket, I use a 1/4" poly tube inserted into the single rubber grommet that penetrates the lid. After fermentation slows down I pull out the tube and insert the standard airlock into the grommet.
  5. JohnnyK

    Hello from Mississippi

    Greetings! I'm a novice in Jackson, Mississippi. Looking forward to learning from the masters here!

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