Just wondering if I am on the right track or not with the water calculations. Being that this is a more expensive beer to brew I don't want to ruin it. Any feed back helps. https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX9ZX9Q

http://www.brewersfriend.com/homebrew/r ... 26/1st-one How's it look?