Just wondering if I am on the right track or not with the water calculations. Being that this is a more expensive beer to brew I don't want to ruin it. Any feed back helps. https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX9ZX9Q

In this case what would be better lighter or darker raw sugar? Yes, I was thinking fresh chamomile. Would this create any off flavors? Instead of adding the chamomile to the boil I was thinking of French pressing it and adding to the keg?

http://www.brewersfriend.com/homebrew/r ... 26/1st-one How's it look?